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Vietnamese-Style Beef with Garlic, Black Pepper and Lime
This Vietnamese-Style Beef with Garlic, Black Pepper and Lime recipe contains walnuts, extra virgin olive oil, whole wheat flour, all purpose flour, honey and more.
12 Servings
-
noblepig.com
Servings:
12
| Calories:
244
| Total Fat:
14g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
28g
9 %
Fiber
2g
8 %
Sugars
13g
---
Cholesterol
27mg
9 %
Sodium
147mg
6 %
Protein
5g
9 %
Calories:
40% Others combined
26% Walnuts
20% Extra virgin olive oil
12% Whole wheat flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
Cooking Spray
3/4 cup whole wheat flour
2/3 cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 tsp table salt
2 eggs, large
1 cup pumpkin puree
1/3 cup honey
1/3 cup extra virgin olive oil
1/4 cup brown sugar Splenda, packed
1 cup chopped walnuts
2 Tablespoons unsalted pumpkin seeds
Directions :
View recipe
directions
on noblepig.com
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Vietnamese-Style Beef with Garlic, Black Pepper and Lime
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