Servings:6 | Calories:261 | Total Fat:17g | Chol:27mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 14g
5 %
Fiber 3g
12 %
Sugars 6g
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Cholesterol 27mg
9 %
Sodium 1516mg
63 %
Protein 16g
32 %
Calories:
53% Seeds
24% Flank steak
13% Others combined
7% Sesame seeds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint leaves
Ingredients
1/2 cup fish sauce 1 tablespoon packed lime zest 1/3 cup fresh lime juice (from about 3 limes) 2 tablespoons dark brown sugar 2 garlic cloves, grated or minced 1 large jalapeño, seeds and veins removed if desired, minced 1 flank steak, about 1 1/2 pounds 1 small seedless English cucumber, thinly sliced 1 large bunch of radishes, thinly sliced 4 scallions, thinly sliced 1 teaspoon vegetable, peanut or olive oil (optional) Cooked rice noodles or rice, for serving (optional) Sesame seeds or crushed roasted peanuts, for serving (optional) Fresh mint leaves or cilantro, for serving (optional)
Directions : View recipe directions on dinersjournal.blogs.nytimes.com
