Vietnamese Grilled Pork

This recipe contains thin spaghetti, pork shoulder, roasted peanuts, granulated sugar, sugar and more.

6 Servings - 2 hr - simplecomfortfood.com

Servings:6 | Calories:724 | Total Fat:28g | Chol:54mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 28g

43 %

Sat Fat 7g

35 %

Total Carb 87g

29 %

Fiber 7g

28 %

Sugars 24g

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Cholesterol 54mg

18 %

Sodium 1229mg

51 %

Protein 32g

64 %

Calories:

38% Thin spaghetti

24% Pork Shoulder

19% Roasted peanuts

17% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Fresh mint leaves

1 lb Pork Shoulder, sliced into thin strips
3 tbsp Fresh Garlic, minced (marinate the pork in garlic overnight)
3 tbsp Lemongrass, minced
2 Green Onions, thinly sliced
2 tbsp Cilantro, finely chopped
2 heaping tbsp sugar
2 tbsp Fish Sauce
2 tbsp dark Soy Sauce
1/2 tbsp dark Sesame oil
1 tsp cracked black pepper
1 lb thin spaghetti or vermicelli noodles, cooked al dente
2 cups of bean sprouts
1 bunch of fresh cilantro
2 green onions, thinly sliced
1 whole seeded cucumber, thinly sliced
Fresh mint leaves
pickled carrots
Roasted peanuts, lightly crushed
2 cloves of garlic, minced (more to your liking)
1 Thai bird chile, thinly sliced (more to your liking)
4 tbsp white vinegar
1 tbsp fish sauce
4 tbsp granulated sugar
6 tbsp water
1 large carrot, skinned, cut into 1/4 inch thick sticks
1/4 cup of vinegar
2 tbsp sugar
pinch of salt
4 tbsp water

Directions : View recipe directions on simplecomfortfood.com

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