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Vietnamese-Spiced Pork Chops
Smooth this sweet-hot rub into the scored surface of the chops. Serve with rice.
4 Servings
-
myrecipes.com
Servings:
4
| Calories:
95
| Total Fat:
4g
| Chol:
20mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
4g
6 %
Sat Fat
1g
5 %
Total Carb
9g
3 %
Fiber
1g
4 %
Sugars
7g
---
Cholesterol
20mg
7 %
Sodium
495mg
21 %
Protein
6g
13 %
Calories:
50% Pork chops
27% Brown sugar
11% Others combined
10% Cooking spray
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
4 (4 ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons ground coriander
3/4 teaspoon salt
1/2 teaspoon crushed red pepper
1 tablespoon bottled minced ginger
2 teaspoons bottled minced garlic
Cooking spray
Sliced green onions (optional)
Directions :
View recipe
directions
on myrecipes.com
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Vietnamese-Spiced Pork Chops
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