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Voodoo Pasta

In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic.
6 Servings - 30 min - allrecipes.com
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Servings:6  | Calories:608 | Total Fat:29g  | Chol:59mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 9g
45 %
Total Carb 67g
22 %
Fiber 9g
36 %
Sugars 3g
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Cholesterol 59mg
20 %
Sodium 740mg
31 %
Protein 20g
40 %
Calories:
44% Fusilli pasta
37% Smoked Sausage
17% Alfredo sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (16 ounce) package uncooked fusilli pasta
1 (16 ounce) package Hillshire Farm Smoked Sausage
1 teaspoon blackened or Cajun seasoning
1 (15 ounce) jar Alfredo sauce
1 cup chopped fresh parsley
1 teaspoon hot sauce, or to taste

Directions : View recipe directions on allrecipes.com
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