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Voodoo Pasta
In less time than it takes the fusilli to cook, you can conjure up a spicy Alfredo sauce with blackened Smoked Sausage. When the pasta is done, just toss with the sauce. It's pure magic.
6 Servings
- 30 min -
allrecipes.com
Servings:
6
| Calories:
608
| Total Fat:
29g
| Chol:
59mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
29g
45 %
Sat Fat
9g
45 %
Total Carb
67g
22 %
Fiber
9g
36 %
Sugars
3g
---
Cholesterol
59mg
20 %
Sodium
740mg
31 %
Protein
20g
40 %
Calories:
44% Fusilli pasta
37% Smoked Sausage
17% Alfredo sauce
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 (16 ounce) package uncooked fusilli pasta
1 (16 ounce) package Hillshire Farm Smoked Sausage
1 teaspoon blackened or Cajun seasoning
1 (15 ounce) jar Alfredo sauce
1 cup chopped fresh parsley
1 teaspoon hot sauce, or to taste
Directions :
View recipe
directions
on allrecipes.com
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Voodoo Pasta
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