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Walnut Parsley Pesto

A traditional winter pesto made from parsley and walnuts instead of basil and pine nuts.
1.25 Servings - 10 min - simplyrecipes.com
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Servings:1.25  | Calories:1615 | Total Fat:163g  | Chol:42mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 163g
251 %
Sat Fat 25g
125 %
Total Carb 23g
8 %
Fiber 10g
40 %
Sugars 4g
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Cholesterol 42mg
14 %
Sodium 1469mg
61 %
Protein 30g
61 %
Calories:
49% Olive oil
37% Walnuts
9% Pecorino
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup shelled walnuts, about 3 1/2 ounces
2 cups chopped parsley, about 1 bunch
1/2 cup grated pecorino or parmesan cheese
3 garlic cloves, roughly chopped
1/2 teaspoon salt
1/2 cup olive oil

Directions : View recipe directions on simplyrecipes.com
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