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photo Warm Farro Salad with Roasted Vegetables and Fontina Recipe | Say Mmm

Warm Farro Salad with Roasted Vegetables and Fontina

This recipe was inspired by a similar salad at Caffe Falai, a little skinny restaurant downtown in Soho. When we ate it, we knew it was a great healthy, hearty dish that would be perfect for lunch or dinner. We couldn't believe how easy (and, to be honest, better) our at-home version turned out.
2 Servings - thekitchn.com
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Servings:2  | Calories:506 | Total Fat:42g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 42g
65 %
Sat Fat 12g
60 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 10g
---
Cholesterol 49mg
16 %
Sodium 1582mg
66 %
Protein 15g
30 %
Calories:
49% Olive oil
32% Fontina cheese
12% Others combined
4% Carrots
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

Warm Farro Salad with Roasted Vegetables and Fontina
serves 2-3 as a main dish
2 medium carrots, peeled and cut into small chunks
1 cup grape tomatoes
6-8 cremini mushrooms, cut into small chunks
4 cloves garlic, peeled and quartered
1 small red onion, sliced
4 tablespoons olive oil, divided
1 teaspoon kosher salt
1/2 teaspoon pepper
1/2 of a small head of radicchio, cored and sliced into chunks
1 cup farro
2-3 ounces fontina cheese, cut into small cubes
small handful of chopped parsley
1 tablespoon balsamic vinegar

 Directions : View recipe directions on thekitchn.com
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