Servings:10 | Calories:112 | Total Fat:7g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 12g
4 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 0mg
0 %
Sodium 129mg
5 %
Protein 2g
4 %
Calories:
53% Olive oil
28% Red potatoes
12% Fresh green beans
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 pound small red potatoes, quartered 1/4 cup olive oil 2 tablespoons white wine vinegar 1/2 teaspoon salt 1/8 teaspoon each garlic powder, ground mustard and pepper 1/8 teaspoon each dried basil, parsley flakes and tarragon 1 pound fresh green beans, cut into 2 inch pieces 2 medium tomatoes, coarsely chopped 2 tablespoons chopped onion
Directions : View recipe directions on tasteofhome.com
