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photo Warm Quinoa Salad with Edamame & Tarragon Recipe | Say Mmm

Warm Quinoa Salad with Edamame & Tarragon

Quinoa, a super food from South America, is packed with protein and fiber. Toasting it gives it a slightly nutty taste, a complement to the walnuts an
4 Servings - 25 min - eatingwell.com
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Servings:4  | Calories:467 | Total Fat:22g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 22g
34 %
Sat Fat 3g
15 %
Total Carb 51g
17 %
Fiber 9g
36 %
Sugars 3g
---
Cholesterol 1mg
0 %
Sodium 891mg
37 %
Protein 20g
39 %
Calories:
33% Quinoa
28% Others combined
22% Edamame
16% Vegetable broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup quinoa, (see Note)
2 cups vegetable broth
2 cups frozen shelled edamame, thawed (10 ounces)
1 tablespoon freshly grated lemon zest
2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh tarragon or 2 teaspoons dried
1/2 teaspoon salt
1/2 cup drained and diced jarred roasted red peppers, (3 ounces)
1/4 cup chopped walnuts, preferably toasted (see Cooking Tip)

 Directions : View recipe directions on eatingwell.com
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