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photo Risotto With Edamame, Lemon, and Tarragon Recipe | Say Mmm

Risotto With Edamame, Lemon, and Tarragon

This Risotto With Edamame, Lemon, and Tarragon recipe contains arborio rice, vegetable broth, grated parmesan, olive oil, dry white wine and more.
4 Servings - 40 min - realsimple.com
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Servings:4  | Calories:737 | Total Fat:18g  | Chol:20mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 6g
30 %
Total Carb 109g
36 %
Fiber 7g
28 %
Sugars 7g
---
Cholesterol 20mg
7 %
Sodium 2212mg
92 %
Protein 22g
44 %
Calories:
46% Arborio rice
22% Vegetable broth
17% Others combined
13% Grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 large yellow onion, chopped
2 cups Arborio rice
1 cup dry white wine (such as Sauvignon Blanc)
4 1/2 cups low-sodium vegetable broth
1 1/2 cups shelled edamame, thawed
2 teaspoons grated lemon zest
1 tablespoon fresh tarragon, chopped
1 cup grated Parmesan
kosher salt and pepper

 Directions : View recipe directions on realsimple.com
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