Servings:5 | Calories:593 | Total Fat:24g | Chol:86mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
37 %
Sat Fat 10g
50 %
Total Carb 64g
21 %
Fiber 10g
40 %
Sugars 5g
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Cholesterol 86mg
29 %
Sodium 888mg
37 %
Protein 29g
58 %
Calories:
40% Pasta
26% Ground sirloin
23% Others combined
8% Olive oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil 1 pound lean ground sirloin 4 teaspoons minced garlic (4 cloves) 1 tablespoon dried oregano 1/4 teaspoon crushed red pepper flakes 3/4 to 1 1/4 cups dry red wine, divided 1 (28 ounce) can crushed tomatoes, preferably San Marzano 2 tablespoons tomato paste Kosher salt and freshly ground black pepper 3/4 pound dried pasta, like medium shells or orecchiette 1/4 cup chopped fresh basil leaves, lightly packed 1/4 cup heavy cream 1/2 cup freshly grated Parmesan cheese, plus extra for serving
Directions : View recipe directions on ezrapoundcake.com
