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photo Weeknight Italian Pasta Bake Recipe | Say Mmm

Weeknight Italian Pasta Bake

This Weeknight Italian Pasta Bake recipe contains marinara sauce, zucchini, green pepper, refrigerated cheese tortellini, kraft shredded low-moisture part-skim mozzarella cheese.
4 Servings - 50 min - kraftrecipes.com
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Servings:4  | Calories:103 | Total Fat:3g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 17g
6 %
Fiber 4g
16 %
Sugars 11g
---
Cholesterol 2mg
1 %
Sodium 424mg
18 %
Protein 3g
5 %
Calories:
86% Marinara sauce
8% Zucchini
5% Green pepper
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Refrigerated cheese tortellini

Ingredients

1 pkg. (9 oz.) refrigerated cheese tortellini
1/2 cup boiling water
1 green pepper , chopped
1 zucchini , sliced
1-3/4 cups marinara sauce
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

 Directions : View recipe directions on kraftrecipes.com
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