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photo Weeknight Shrimp and Onion "Risotto" Recipe | Say Mmm

Weeknight Shrimp and Onion "Risotto"

This Weeknight Shrimp and Onion "Risotto" recipe contains instant white rice, cooked medium shrimp, butter, kraft grated parmesan cheese, chicken broth and more.
6 Servings - 55 min - kraftrecipes.com
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Servings:6  | Calories:375 | Total Fat:7g  | Chol:110mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 4g
20 %
Total Carb 57g
19 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 110mg
37 %
Sodium 775mg
32 %
Protein 20g
39 %
Calories:
62% Instant white rice
14% Cooked medium shrimp
14% Others combined
9% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tbsp. butter , divided
8 oz. assorted fresh mushrooms (white and shiitake), chopped (about 2-1/2 cups)
1 large onion , chopped
2 cups instant white rice , uncooked
2 cups chicken broth
1/4 tsp. ground black pepper
1 lb. frozen cooked medium shrimp , thawed
1/4 cup finely chopped fresh parsley
1/3 cup KRAFT Grated Parmesan Cheese

 Directions : View recipe directions on kraftrecipes.com
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