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White Balsamic Custard Tart with Fresh Berry Topping
This White Balsamic Custard Tart with Fresh Berry Topping recipe contains blueberries, egg yolks, sugar, all purpose flour, raspberries and more.
8 Servings
-
epicurious.com
Servings:
8
| Calories:
639
| Total Fat:
26g
| Chol:
432mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
13g
65 %
Total Carb
94g
31 %
Fiber
14g
56 %
Sugars
55g
---
Cholesterol
432mg
144 %
Sodium
132mg
5 %
Protein
12g
25 %
Calories:
52% Others combined
22% Blueberries
12% Egg yolks
12% Sugar
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
White balsamic vinegar
Ingredients
1 1/4 cups all purpose flour
3 tablespoons sugar
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2 inch cubes
1 large egg yolk
1 tablespoon whipping cream
1/2 cup whipping cream
2 tablespoons cornstarch
2 large eggs
4 large egg yolks
1 teaspoon vanilla extract
1/2 cup white balsamic vinegar
3/4 cup water
3/4 cup sugar
1/4 cup (1 / 2 stick) unsalted butter
2 large strawberries, hulled, sliced
2 1/2 pint containers blueberries
1 1/2 pint container raspberries
Directions :
View recipe
directions
on epicurious.com
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White Balsamic Custard Tart with Fresh Berry Topping
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