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White Bean and Roasted Mushroom Soup
A savory soup featuring roasted mushroom and white beans.
8 Servings
-
shewearsmanyhats.com
Servings:
8
| Calories:
147
| Total Fat:
6g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
1g
5 %
Total Carb
17g
6 %
Fiber
7g
28 %
Sugars
3g
---
Cholesterol
0mg
0 %
Sodium
4166mg
174 %
Protein
9g
18 %
Calories:
30% White beans
29% Others combined
21% Olive oil
18% Chicken broth
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
16 oz. mushrooms, halved or quartered
2 large sweet onions, quartered
3 garlic cloves, slightly crushed
1-2 tablespoons olive oil
11 / 2 teaspoon salt, divided
11 / 2 teaspoon pepper, divided
8-10 fresh sage leaves*
8-10 stems + 1 tablespoon leaves fresh thyme*, divided
48 oz. chicken broth (vegetable broth can be substituted for a vegetarian version)
3 – 15 oz. cans white beans, not drained (I prefer cannellini beans)
Additional salt and pepper for seasoning
Directions :
View recipe
directions
on shewearsmanyhats.com
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White Bean and Roasted Mushroom Soup
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