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White Bean Dip
A creamy dip made from cannellini beans that is perfect for dipping pita chips, carrots, celery, or jicama. Garlicky and full of herbs, you would...
12 Servings
- 10 min -
tablespoon.com
Servings:
12
| Calories:
189
| Total Fat:
14g
| Chol:
0mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
14g
22 %
Sat Fat
2g
10 %
Total Carb
13g
4 %
Fiber
4g
16 %
Sugars
0g
---
Cholesterol
0mg
0 %
Sodium
422mg
18 %
Protein
4g
8 %
Calories:
61% Olive oil
32% Cannellini beans
4% Pita chips
2% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 15 ounce cans cannellini beans
4 cloves garlic
4 Tablespoons fresh lemon juice
2/3 cup olive oil
1/2 cup fresh Italian parsley leaves
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground pepper
1 bag pita chips
Directions :
View recipe
directions
on tablespoon.com
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White Bean Dip
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