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White Chocolate-Coconut Cream Pie
Melted white chocolate covers a coconut and graham cracker crust that is filled with coconut pudding and whipped cream for a cool and luscious pie.
10 Servings
- 4 hr -
kraftrecipes.com
Servings:
10
| Calories:
275
| Total Fat:
21g
| Chol:
50mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
13g
65 %
Total Carb
19g
6 %
Fiber
1g
4 %
Sugars
15g
---
Cholesterol
50mg
17 %
Sodium
226mg
9 %
Protein
3g
6 %
Calories:
42% Whipping cream
29% Others combined
14% BAKER'S ANGEL FLAKE Coconut
13% JELL-O Coconut Cream Flavor Instant Pudding
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1-1/2 cups BAKER'S ANGEL FLAKE Coconut , divided
1/4 cup (1 / 2 stick) margarine , melted
1/2 cup HONEY MAID Graham Cracker Crumbs
1 pkg. (6 squares) BAKER'S White Chocolate , divided
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
1-3/4 cups cold milk
1-1/2 cups whipping cream , divided
Directions :
View recipe
directions
on kraftrecipes.com
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White Chocolate-Coconut Cream Pie
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