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Whole Wheat Apple Muffins

This Whole Wheat Apple Muffins recipe contains all-purpose flour, dark brown sugar, whole wheat flour, granulated sugar, apples and more.
12 Servings - 12 min - smittenkitchen.com
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Servings:12  | Calories:171 | Total Fat:1g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 39g
13 %
Fiber 2g
8 %
Sugars 22g
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Cholesterol 16mg
5 %
Sodium 162mg
7 %
Protein 3g
7 %
Calories:
38% Others combined
21% All-purpose flour
20% Dark brown sugar
20% Whole wheat flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup (4 ounces) whole wheat flour
1 cup (4 1/4 ounces) all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon cinnamon
1/2 cup (1 stick, 4 ounces) unsalted butter, at room temperature
1/2 cup (3 1/2 ounces) granulated sugar
1/2 cup dark brown sugar, packed, divided
1 large egg, lightly beaten
1 cup (8 ounces) buttermilk or yogurt
2 large apples, peeled, cored, and coarsely chopped

Directions : View recipe directions on smittenkitchen.com
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