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photo Whole Wheat Blueberry Muffins Recipe | Say Mmm

Whole Wheat Blueberry Muffins

This Whole Wheat Blueberry Muffins recipe contains whole wheat pastry flour, sugar, butter or margarine, unsweetened applesauce, blueberries and more.
12 Servings - skinnytaste.com
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Servings:12  | Calories:157 | Total Fat:3g  | Chol:21mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 31g
10 %
Fiber 1g
4 %
Sugars 10g
---
Cholesterol 21mg
7 %
Sodium 161mg
7 %
Protein 3g
6 %
Calories:
48% Whole wheat pastry flour
20% Sugar
20% Others combined
10% Butter or margarine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup unsweetened applesauce
2 cups 100% whole wheat pastry flour (Bob's Red Mill)
1/2 cup sugar
1 tsp baking soda
1/2 tsp salt
1 1/2 cups blueberries (about 6.5 oz)
1 large egg, beaten
1 tsp vanilla
2 tbsp melted butter or margarine

 Directions : View recipe directions on skinnytaste.com
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