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Whole Wheat Blueberry Muffins

This Whole Wheat Blueberry Muffins recipe contains oats, whole wheat flour, sugar, whole wheat pastry flour, blueberries and more.
8 Servings - eatmedelicious.com
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Servings:8  | Calories:201 | Total Fat:2g  | Chol:1mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 39g
13 %
Fiber 4g
16 %
Sugars 10g
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Cholesterol 1mg
0 %
Sodium 188mg
8 %
Protein 6g
12 %
Calories:
37% Oats
25% Others combined
22% Whole wheat flour
14% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 cup 1% milk (or you can use non dairy milk)
1 cup oats
3/4 cup whole wheat flour
1/4 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon flax seeds
2 tablespoons water
1/4 cup unsweetened applesauce
1 teaspoon vanilla
1/4 cup sugar
1 cup frozen blueberries
1/2 to 1 cup of chopped nuts (I usually use almonds, pecans or walnuts)

Directions : View recipe directions on eatmedelicious.com
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