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photo Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts Recipe | Say Mmm

Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts

This Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts recipe contains spaghetti, parmigiano-reggiano, extra-virgin olive oil, butter, chicken stock and more.
4 Servings - 30 min - foodnetwork.com
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Servings:4  | Calories:767 | Total Fat:28g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 11g
55 %
Total Carb 92g
31 %
Fiber 5g
20 %
Sugars 6g
---
Cholesterol 40mg
13 %
Sodium 1673mg
70 %
Protein 31g
63 %
Calories:
54% Spaghetti
17% Others combined
15% Parmigiano-Reggiano
12% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Hazelnuts

Ingredients

1 package dried mixed wild mushrooms or porcini mushrooms
1 quart chicken stock
2 cups water
3 tablespoons extra-virgin olive oil, plus a drizzle
1 medium onion, finely chopped
2 large cloves garlic, grated or finely chopped
Salt and freshly ground black pepper
1 pound spaghetti, broken into small pieces
1/2 cup dry white wine
3/4 cup hazelnuts
2 tablespoons butter
3/4 cup Parmigiano-Reggiano, a few handfuls
4 cups arugula
1/2 lemon, juiced

 Directions : View recipe directions on foodnetwork.com
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