Servings:2 | Calories:1098 | Total Fat:106g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 106g
163 %
Sat Fat 14g
70 %
Total Carb 39g
13 %
Fiber 19g
76 %
Sugars 6g
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Cholesterol 0mg
0 %
Sodium 2406mg
100 %
Protein 14g
28 %
Calories:
45% Olive oil
29% Avocados
19% Seeds
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 heads kale (this will seem like a lot but will wilt down when the salt is added) 2 teaspoons salt 1 cup baby tomatoes, sliced 1/2 cup hulled hemp seeds 2 avocados 1 chipotle pepper* 1/2 cup olive oil 1 teaspoon agave 1/4 cup lemon juice
Directions : View recipe directions on therawchef.com
