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photo Winter Panzanella Recipe | Say Mmm

Winter Panzanella

This Winter Panzanella recipe contains bread, unsalted butter, butternut squash, grated Parmesan, Brussels sprouts and more.
6 Servings - 1 hr 25 min - foodnetwork.com
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Servings:6  | Calories:282 | Total Fat:13g  | Chol:30mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 8g
40 %
Total Carb 35g
12 %
Fiber 5g
20 %
Sugars 5g
---
Cholesterol 30mg
10 %
Sodium 975mg
41 %
Protein 8g
17 %
Calories:
33% Bread
28% Unsalted butter
23% Others combined
14% Butternut squash
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/4 cup unsalted butter
2 teaspoons finely chopped garlic
2 teaspoons finely chopped fresh thyme
6 cups day-old bread, crust removed, cubed
6 tablespoons finely grated Parmesan, plus more for garnish
Salt and freshly ground black pepper
1 small red onion, sliced thinly lengthwise
3 tablespoons sherry vinegar
Gray salt
4 cups peeled, seeded, and diced butternut squash (1 / 2 inch dice)
1/2 cup plus 1 1/2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh sage
Freshly ground black pepper
1/2 pound Brussels sprouts, ends trimmed, then quartered
1/2 cup fresh Italian parsley leaves

 Directions : View recipe directions on foodnetwork.com
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