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Original Lea & Perrins Worcesetrshire Sauce Recipe
This recipe contains molasses, sugar, yellow mustard seeds, ginger, anchovy and more.
cooksinfo.com
Servings:
Makes about 2 cups
| Calories:
1790
| Total Fat:
21g
| Chol:
54mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
21g
32 %
Sat Fat
3g
13 %
Total Carb
356g
119 %
Fiber
24g
96 %
Sugars
241g
---
Cholesterol
54mg
18 %
Sodium
27872mg
1161 %
Protein
49g
98 %
Calories:
41% Others combined
27% Molasses
21% Sugar
9% Yellow mustard seeds
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Whole cloves
Ingredients
2 cups malt vinegar
1/2 cup molasses
1/2 cup soy sauce
1/4 cup tamarind concentrate
3 tablespoons yellow mustard seeds
3 tablespoons kosher salt
1 teaspoon whole black peppercorns
1 teaspoon whole cloves
1/2 teaspoon curry powder
5 cardamom pods, smashed
4 chiles de árbol, chopped
3 cloves garlic, peeled and crushed
3 anchovy filets, roughly chopped
1 medium yellow onion, roughly chopped
1 2-inch piece ginger, peeled and crushed
1 cinnamon stick
1/2 cup sugar
Directions :
View recipe
directions
on cooksinfo.com
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Original Lea & Perrins Worcesetrshire Sauce Recipe
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