Servings:?? | Calories:429 | Total Fat:32g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 2g
11 %
Total Carb 18g
6 %
Fiber 4g
15 %
Sugars 8g
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Cholesterol 36mg
12 %
Sodium 3621mg
151 %
Protein 16g
32 %
Calories:
58% Oil
19% Others combined
16% Pork
5% Carrot
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 oz. yakisoba (rinsed with water and drained) 3 cloves garlic (finely chopped) 2 oz. pork (cut into small pieces and marinated with some soy sauce) 2 oz. cabbage (roughly chopped into pieces) 2 oz. carrot (cut into thin strips) Some scallions (cut into thin threads) 2 tablespoons oil 2 tablespoons soy sauce 1 tablespoon sake 1/2 teaspoon mirin 3 dashes white pepper powder 1/2 teaspoon sugar 1/8 teaspoon sesame oil Salt to taste
Directions : View recipe directions on rasamalaysia.com
