Yakisoba

This is a dish that is popular in Japan and usually sold as street food. This version is made with pork, although you could easily substitute chicken or tofu.

4 Servings - 50 min - food.com

Servings:4 | Calories:425 | Total Fat:16g | Chol:71mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 16g

25 %

Sat Fat 2g

10 %

Total Carb 26g

9 %

Fiber 5g

20 %

Sugars 13g

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Cholesterol 71mg

24 %

Sodium 3312mg

138 %

Protein 30g

60 %

Calories:

34% Pork loin

25% Others combined

22% Vegetable oil

17% Rice wine

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

1 lb lean pork loin , sliced thinly (against the grain)
1 / 3; cup soy sauce
1 / 3; cup rice wine
1 1/2 tablespoons sugar
12 ounces Chinese wheat noodles (udon noodles may be substituted)
3 tablespoons vegetable oil
1 onion , sliced thin
1 lb napa cabbage or 1 lb savoy cabbage , sliced very thin
3 carrots , grated
1 tablespoon chopped ginger
2 scallions , thinly sliced (optional)

Directions : View recipe directions on food.com

Yakisoba

Vegetarian Yakisoba

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