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Yorkshire Pudding
Note: Beef fat drippings from a roast would be the traditional fat of choice for Yorkshire puddings, though any fat will do.
4 Servings
- 30 min -
seriouseats.com
Servings:
4
| Calories:
224
| Total Fat:
6g
| Chol:
168mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
6g
9 %
Sat Fat
2g
10 %
Total Carb
30g
10 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
168mg
56 %
Sodium
271mg
11 %
Protein
11g
23 %
Calories:
57% All-purpose flour
28% Eggs
14% Milk
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 cup (5 ounces) all-purpose flour
1/4 teaspoon kosher salt
4 eggs, beaten
1 cup (8 ounces) milk
1/2 cup fat (vegetable oil, bacon fat, rendered chicken fat, lard, or beef drippings)
Directions :
View recipe
directions
on seriouseats.com
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