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Yummy Sweet Potato Casserole

My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
6 Servings - 1 hr - allrecipes.com
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Servings:6  | Calories:442 | Total Fat:21g  | Chol:92mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
32 %
Sat Fat 10g
50 %
Total Carb 60g
20 %
Fiber 4g
16 %
Sugars 40g
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Cholesterol 92mg
31 %
Sodium 398mg
17 %
Protein 6g
11 %
Calories:
51% Others combined
17% Sweet potato
15% Brown sugar
15% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 cups sweet potato, cubed
1/2 cup white sugar
2 eggs, beaten
1/2 teaspoon salt
4 tablespoons butter, softened
1/2 cup milk
1/2 teaspoon vanilla extract
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans

Directions : View recipe directions on allrecipes.com
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