Servings:?? | Calories:1833 | Total Fat:12g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
19 %
Sat Fat 2g
9 %
Total Carb 404g
135 %
Fiber 64g
257 %
Sugars 28g
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Cholesterol 0mg
0 %
Sodium 99mg
4 %
Protein 46g
93 %
Calories:
88% Pasta
4% Ripe Roma tomatoes
3% Zucchini
3% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Tomato Zucchini Pasta 1 pound riccioli shaped pasta, or any favorite shape 2 medium sized zucchini, or 1 large thinly sliced into half moons 1 cup chopped scallions 3-4 ripe Roma tomatoes, chopped 1 tablespoon dried parsley
Directions : View recipe directions on thecookingphotographer.com
