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photo Zucchini and Corn Quesadillas Recipe | Say Mmm

Zucchini and Corn Quesadillas

Tortillas stuffed with veggies and gooey Pepper Jack cheese.
4 Servings - ezrapoundcake.com
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Servings:4  | Calories:672 | Total Fat:38g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 38g
58 %
Sat Fat 14g
70 %
Total Carb 62g
21 %
Fiber 5g
20 %
Sugars 7g
---
Cholesterol 48mg
16 %
Sodium 1385mg
58 %
Protein 22g
45 %
Calories:
42% Flour tortillas
29% Pepper Jack cheese
18% Olive oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 tablespoons olive oil
1 onion, coarsely chopped
Salt
4 garlic cloves, minced
2 medium zucchini (about 1 pound), halved lengthwise and thinly sliced crosswise
1 cup frozen corn kernels (4 ounces)
1/4 cup chopped fresh cilantro (optional)
4 flour tortillas (8 inch)
2 cups grated Pepper Jack cheese

 Directions : View recipe directions on ezrapoundcake.com
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