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Zucchini Bread

Two delicious, easy-to-make, moist zucchini bread recipes, including one recipe that adds crushed pineapple to the mix.
2 Servings - simplyrecipes.com
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Servings:2  | Calories:2417 | Total Fat:108g  | Chol:335mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 108g
166 %
Sat Fat 46g
230 %
Total Carb 342g
114 %
Fiber 17g
68 %
Sugars 180g
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Cholesterol 335mg
112 %
Sodium 1495mg
62 %
Protein 34g
68 %
Calories:
28% All-purpose flour
27% Others combined
23% Unsalted butter
20% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 eggs, beaten
1 1/3 cup sugar
2 teaspoons vanilla
3 cups grated fresh zucchini
2/3 cup melted unsalted butter
2 teaspoons baking soda
Pinch salt
3 cups all-purpose flour
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1 cup chopped pecans or walnuts (optional)
1 cup dried cranberries or raisins (optional)

Directions : View recipe directions on simplyrecipes.com
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