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Zucchini Bread
Two delicious, easy-to-make, moist zucchini bread recipes, including one recipe that adds crushed pineapple to the mix.
2 Servings
-
simplyrecipes.com
Servings:
2
| Calories:
2417
| Total Fat:
108g
| Chol:
335mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
108g
166 %
Sat Fat
46g
230 %
Total Carb
342g
114 %
Fiber
17g
68 %
Sugars
180g
---
Cholesterol
335mg
112 %
Sodium
1495mg
62 %
Protein
34g
68 %
Calories:
28% All-purpose flour
27% Others combined
23% Unsalted butter
20% Sugar
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 eggs, beaten
1 1/3 cup sugar
2 teaspoons vanilla
3 cups grated fresh zucchini
2/3 cup melted unsalted butter
2 teaspoons baking soda
Pinch salt
3 cups all-purpose flour
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1 cup chopped pecans or walnuts (optional)
1 cup dried cranberries or raisins (optional)
Directions :
View recipe
directions
on simplyrecipes.com
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Zucchini Bread
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