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Zucchini Bread
A simple, healthy recipe, and tips to making the best zucchini bread ever.
simplebites.net
Servings:
??
| Calories:
2878
| Total Fat:
112g
| Chol:
359mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
112g
172 %
Sat Fat
28g
140 %
Total Carb
396g
132 %
Fiber
23g
93 %
Sugars
103g
---
Cholesterol
359mg
120 %
Sodium
2520mg
105 %
Protein
68g
137 %
Calories:
34% Others combined
23% Whole-wheat flour
20% Canola oil
20% Cake flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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. Info not found for
1 items
in the list.
Incomplete info for :
Organic
Ingredients
1 1/2 cups whole-wheat flour
1 1/2 cups cake flour (or all-purpose)
2 teaspoons freshly ground cinnamon (or 1 Tablespoon pre-ground)
1/4 teaspoon freshly grated nutmeg
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs, room temperature
1/3 cup canola oil (or peanut)
3/4 cup plain yogurt
1/3 cup buttermilk (or regular milk with a splash of vinegar)
1 cup organic Turbinado sugar (or brown sugar, firmly packed)
2 teaspoons pure vanilla extract
2 1/2 cups finely grated zucchini
4 oz dark chocolate, chunked
Directions :
View recipe
directions
on simplebites.net
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Zucchini Bread
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