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Zucchini Bread

This Zucchini Bread recipe contains olive or vegetable oil, sugar, all-purpose flour, walnuts, dried cranberries and more.
2 Servings - smittenkitchen.com
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Servings:2  | Calories:2909 | Total Fat:142g  | Chol:246mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 142g
218 %
Sat Fat 20g
100 %
Total Carb 387g
129 %
Fiber 14g
56 %
Sugars 226g
---
Cholesterol 246mg
82 %
Sodium 1630mg
68 %
Protein 35g
69 %
Calories:
34% Olive or vegetable oil
23% Sugar
23% All-purpose flour
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 eggs
1 cup olive or vegetable oil
1 3/4 cups sugar
2 cups grated zucchini
2 teaspoons vanilla extract
3 cups all-purpose flour
3 teaspoons cinnamon
1/8 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
1 cup dried cranberries, raisins or chocolate chips or a combination thereof (optional)

 Directions : View recipe directions on smittenkitchen.com
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