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Zucchini Carpaccio
This Zucchini Carpaccio recipe contains olive oil, cheese, zucchini, baguette, lemon and more.
4 Servings
- 20 min -
foodnetwork.com
Servings:
4
| Calories:
155
| Total Fat:
13g
| Chol:
5mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
3g
15 %
Total Carb
7g
2 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
5mg
2 %
Sodium
631mg
26 %
Protein
4g
9 %
Calories:
60% Olive oil
17% Parmesan cheese
10% Others combined
10% Zucchini
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
2 medium zucchini
1/2 lemon, juiced
3 tablespoons olive oil
2 teaspoons minced fresh thyme
Kosher salt and freshly ground black pepper
Parmesan cheese, for shaving
1 baguette, sliced, for serving
Directions :
View recipe
directions
on foodnetwork.com
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