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Zucchini Pancakes
This Zucchini Pancakes recipe contains canola oil, kraft grated parmesan cheese, eggs, ritz crackers, zucchini and more.
4 Servings
- 50 min -
kraftrecipes.com
Servings:
4
| Calories:
177
| Total Fat:
13g
| Chol:
88mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
13g
20 %
Sat Fat
3g
15 %
Total Carb
8g
3 %
Fiber
2g
8 %
Sugars
4g
---
Cholesterol
88mg
29 %
Sodium
796mg
33 %
Protein
8g
15 %
Calories:
35% Canola oil
28% Others combined
18% KRAFT Grated Parmesan Cheese
17% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 zucchini , trimmed, coarsely grated (about 4 cups)
1 tsp. salt
2 eggs , beaten
2 green onions , finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
10 RITZ Crackers , finely crushed (about 1/3 cup)
2 Tbsp. canola oil , divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Directions :
View recipe
directions
on kraftrecipes.com
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Zucchini Pancakes
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