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Korean Zucchini Pancakes

This recipe contains plain flour, eggs, zucchini, onion, carrots and more.
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Servings:??  | Calories:1300 | Total Fat:14g  | Chol:372mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 4g
21 %
Total Carb 240g
80 %
Fiber 19g
77 %
Sugars 29g
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Cholesterol 372mg
124 %
Sodium 10154mg
423 %
Protein 52g
104 %
Calories:
69% Plain flour
11% Others combined
10% Eggs
7% Zucchini
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

600 g – 700g zucchini (or courgette, depending on where you live)
2 tsp salt
2 carrots, grated
1 large onion
2 cups plain flour
2 large eggs
2 – 3 cups water
Salt and pepper, to taste
4 tbsp soy sauce
2 tbsp rice wine vinegar

Directions : View recipe directions on insanitytheory.net
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