Servings:3 | Calories:493 | Total Fat:41g | Chol:402mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 12g
60 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 402mg
134 %
Sodium 632mg
26 %
Protein 24g
47 %
Calories:
40% Extra virgin olive oil
29% Eggs
15% Others combined
14% Ricotta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 large eggs 1/2 cup ricotta cheese 1/3 cup freshly grated Parmesan cheese 1/4 teaspoon salt Freshly ground black pepper to taste 1 Tbsp chopped fresh basil 1/2 teaspoon chopped fresh thyme 1/4 cup extra virgin olive oil 2 small zucchini, or one larger one, washed and sliced into thin rounds (about 3/4 pound)
Directions : View recipe directions on simplyrecipes.com
