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Zucchini-and-Potato Frittata

This Zucchini-and-Potato Frittata recipe contains waxy potatoes, eggs, unsalted butter, red onions, zucchini and more.
8 Servings - 35 min - myrecipes.com
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Servings:8  | Calories:191 | Total Fat:7g  | Chol:171mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 24g
8 %
Fiber 4g
16 %
Sugars 3g
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Cholesterol 171mg
57 %
Sodium 677mg
28 %
Protein 8g
16 %
Calories:
45% Waxy potatoes
32% Eggs
13% Unsalted butter
8% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint

Ingredients

1 large or 2 medium waxy potatoes (about 10 oz.), peeled and cut into 1/2 inch pieces (2 cups)
2 teaspoons kosher salt
2 tablespoons unsalted butter
2 red onions, thinly sliced
2 cloves garlic, chopped
1 small zucchini (about 5 oz.), cut into 2-by-1/4 inch strips (2 cups)
2 tablespoons minced fresh mint
1/4 teaspoon black pepper
8 eggs
2 teaspoons balsamic vinegar

Directions : View recipe directions on myrecipes.com
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