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Potato and Zucchini Frittata
This recipe contains eggs, turkey bacon, queso fresco, russet potato, olive oil and more.
4 Servings
- 50 min -
foodnetwork.com
Servings:
4
| Calories:
265
| Total Fat:
17g
| Chol:
209mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
17g
26 %
Sat Fat
6g
30 %
Total Carb
12g
4 %
Fiber
1g
4 %
Sugars
3g
---
Cholesterol
209mg
70 %
Sodium
968mg
40 %
Protein
17g
33 %
Calories:
34% Others combined
26% Eggs
22% Turkey bacon
15% Queso fresco
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
1 small russet potato, peeled and cut into 1/2 inch cubes
4 large eggs
2 egg whites
2 tablespoons coarsely chopped fresh cilantro leaves
3/4 teaspoon salt
1/4 teaspoon hot sauce
1 tablespoon olive oil
1 garlic clove, minced
1 small onion, finely chopped
1 small zucchini (about 6 ounces), grated and squeezed dry in clean kitchen towel
1/2 cup queso fresco (2 ounces)
2 strips cooked crumbled turkey bacon, optional
Directions :
View recipe
directions
on foodnetwork.com
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Potato and Zucchini Frittata
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