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photo Zucchini Soup Recipe | Say Mmm

Zucchini Soup

This Zucchini Soup recipe contains half-and-half, minute tapioca, chicken broth, zucchini, onion and more.
8 Servings - 35 min - kraftrecipes.com
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Servings:8  | Calories:93 | Total Fat:4g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 2g
10 %
Total Carb 11g
4 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 10mg
3 %
Sodium 546mg
23 %
Protein 4g
8 %
Calories:
39% Half-and-half
23% Others combined
21% MINUTE Tapioca
15% Chicken broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 large zucchini , coarsely chopped (4 cups)
2 cans (13-3/4 oz. each) chicken broth
2 celery stalks, sliced
1 medium onion , sliced
1 cup water
1/4 cup MINUTE Tapioca
1 large clove garlic , minced
3/4 tsp. salt
1/8 tsp. pepper
1 cup half-and-half

 Directions : View recipe directions on kraftrecipes.com
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