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photo Zucchini with Parmesan Sauce Recipe | Say Mmm

Zucchini with Parmesan Sauce

This Zucchini with Parmesan Sauce recipe contains philadelphia chive & onion cream cheese spread, kraft grated parmesan cheese, oil, zucchini, yellow squash and more.
8 Servings - 17 min - kraftrecipes.com
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Servings:8  | Calories:158 | Total Fat:13g  | Chol:35mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 7g
2 %
Fiber 2g
8 %
Sugars 4g
---
Cholesterol 35mg
12 %
Sodium 161mg
7 %
Protein 5g
10 %
Calories:
61% PHILADELPHIA Chive & Onion Cream Cheese Spread
18% Others combined
10% KRAFT Grated Parmesan Cheese
9% Oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3 medium zucchini , cut diagonally into 1 / 2-inch-thick slices
2 medium yellow squash , cut diagonally into 1 / 2-inch-thick slices
1 medium red onion , cut into wedges
1 Tbsp. oil
1 container (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/3 cup fat-free milk
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. herb and spice blend seasoning

 Directions : View recipe directions on kraftrecipes.com
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