Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy to do, and takes the dish to a whole new level.
Kidd Kraddick is my favorite morning radio show, have been listening to him for about 13 years. He posts this recipe every year for Thanksgiving. No this turkey recipe wont burn your house down because you are using a brown paper bag...but it will taste GREAT!
This Italian Pizza Bowl Salad recipe contains oscar mayer pepperoni, kraft zesty italian dressing, kraft shredded mozzarella cheese, salad greens, sliced mushrooms and more.
Chefs call using more than one form of the same ingredient layering, which is the key to the intense tomato flavor in this low-cal chicken dish. (You can just call it yum.)
This Monster Claws with Dipping Sauce recipe contains boneless skinless chicken breasts, red pepper, shake 'n bake shake 'n bake extra crispy seasoned coating mix, kraft original barbecue sauce.
Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with Pillsbury Crescent Recipe Creations dough sheet.
Tower, pile or stack...no matter what you call layers of egg, cheese, tortilla and fresh tomato, you gotta also call it one of the best brunch recipes ever.
This Chicken 'N Peppers Pasta Skillet for Two recipe contains rotini pasta, boneless skinless chicken breasts, spaghetti sauce, kraft 2% milk, onions and more.
