Recipes for 2-Minute Delicious PHILLY Dip with grocery lists and nutritional information | Page 31

Pan Seared Filet of Sirloin with Red Wine Sauce

Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.

4 Servings - 30 min - theslowroasteditalian.com

Lemon and Garlic Grilled Chicken

This grilled chicken will rock your world. It is amazing. My sister-in-law, Erin, who posts over at The Sister's Cafe, gave the recipe to me years ago. I loved it the minute I tried it but haven't made it in

melskitchencafe.com

Cashew Green Bean Cauliflower Curry

A simple, last-minute curry recipe - curry powder in coconut milk, deeply toasted cashew nuts, a handful of green beans, two handfuls of tiny cauliflower florets, and a bit of tofu for good measure.

101cookbooks.com

Taco Pizza

If your family enjoys tacos, then why not top a pizza with the same delicious combination? Easy and so delicious!

6 Servings - 35 min - pillsbury.com

Cheese Bombs

An easy 20-minute recipe for Garlic Herb Cheese Bombs biscuits loaded with Mozzarella cheese and topped with garlic herb butter.

20 min - rasamalaysia.com

Slow-Cooker Chile and Roasted Garlic Beef Brisket Tacos

Try this delicious brisket taco recipe--simply add the beef to the slow cooker before work with Old El Paso Mexican Cooking Sauce, and come home to a delicious dinner!

8 Servings - 8 hr 30 min - bettycrocker.com

Cranberry Curd Bars with Walnut Shortbread Crust

Here's one last recipe to squeeze into your Thanksgiving line-up! Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. A dash of cinnamon ties it all together. And don't worry - this whole recipe comes together in about an hour, making it an excellent last-minute treat for Thanksgiving or any other special dinner this fall.

thekitchn.com

Garlic Cheese Pull Apart Bread

Create a delicious garlic cheese pull apart bread with frozen bread dough quickly and easily. It doesn't get any easier or delicious!

20 min - thirtyhandmadedays.com

Paleo Sweet Potato Waffles

Light and delicious waffles made from sweet potatoes? Wait until you try these! Delicious sweet potato taste – healthy, fluffy and easy with simple ingredients!

5 Servings - paleonewbie.com

Killer Marinated Tomatoes

These are the most amazingly delicious tomatoes you'll ever sink your teeth into. Be sure to serve them with big hunks of yummy bread to soak up all delicious marinade. You can substitute an equal amount of halved cherry tomatoes.

12 Servings - 15 min - tastykitchen.com

Granola Bars

Do you have any idea how much money you spend on granola and/or nutritional bars for your kids? Take a minute and add it up; I would bet it's more than you think. Before you say they're convenient, trust me, I get it. On those busy mornings when you don't have time for breakfast, there's nothing easier than tossing a bar into your child's lunch box and another one into your purse, but a majority of the brands on the market are not as healthy as their manufacturers would lead you to believe. Plus, they are made with ingredients I can't even begin to pronounce. About 8 years ago, I got so fed up with what my husband was spending on bars to take to work with him, I devoted myself to figuring out how to make them myself. I worked so hard at it, I even flirted with starting my own...

30 Servings - 35 min - weelicious.com

Baked Doughnuts

A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk, flour, nutmeg, sugar, eggs, butter, and yeast into perfectly dunkable, delicious doughnuts.

1 Servings - 101cookbooks.com

Scrambled Egg Tacos with Avocado

I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you?

1 Servings - food52.com