A classic and easy homemade bread stuffing, loaded with flavor. Can be easily personlized with a variety of add in items. Perfect for your holiday meal.
So light and moist and chocolaty that it’s pretty much cake in a loaf pan. But calling it bread and putting a vegetable in it makes it sound hip and healthy and appropriate for things other than dessert.
Remember no-knead bread? A year ago this Thursday, Mark Bittman published a recipe that turned into a craze - sweeping instant yeast off shelves in New York and inducing a run on Dutch ovens.