This make-ahead dessert definitely has a party in its future. Spoon through layers of smooth pudding, moist cake and juicy berries for a deliciously smart treat.
A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.
Using a cookie base, these no-bake mini cheesecakes are the right fit for your busy schedule. Ready in 2 easy steps, they are and perfectly proportioned for some Springtime indulgence.
Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.
Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.
This Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing recipe contains bacon, extra-virgin olive oil, extra-virgin olive oil, chicken breast, bacon and more.
Spoonfuls of fresh berries with creamy pudding. Airy cake spiked with orange. And a delightful surprise of chocolate. If this is what twisted tastes like, bring it on.
