A better-for-you dish that combines succulent pork with hearty sweet potatoes and chunks of baked apple, plus a marinade inspired by old-world flavors.
This My Favorite Fruit Salad recipe contains planters dry roasted peanuts, vanilla low-fat yogurt, apple, seedless green grapes, orange juice and more.
Don't even think of waiting until Thanksgiving to make this creamy, rich-tasting dessert. At 150 calories a slice, you can have it more than just once a year.
