Recipes for Apple-herb Stuffing with grocery lists and nutritional information | Page 63

Broccoli Cheese Cracker Casserole

A little different from the typical broccoli cheese casserole, this one uses crumbled crackers to create a slight "stuffing" consistency. Yummy for Thanksgiving!

12 Servings - 35 min - tastykitchen.com

Stuffed Leg of Lamb

This Stuffed Leg of Lamb recipe contains leg of lamb, stove top savory herbs stuffing mix, kraft shredded mozzarella cheese, olive oil, portobello mushrooms and more.

20 Servings - 1 hr 50 min - kraftrecipes.com

Chicken Breasts stuffed with Garlic & Herbed Goat Cheese

Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each plate with a rosemary sprig.

6 Servings - myrecipes.com

Festive Turkey Sandwich

This Festive Turkey Sandwich recipe contains oscar mayer roasted turkey breast, stove top stuffing mix for chicken, whole grain bread, whole berry cranberry sauce.

5 min - kraftrecipes.com

Roast Stuffed Chicken

This Roast Stuffed Chicken recipe contains roasting chicken, stove top stuffing mix for chicken, margarine or butter, dried thyme leaves.

10 Servings - 1 hr 50 min - kraftrecipes.com

The Garlic Wrangler

This The Garlic Wrangler recipe contains oscar mayer roast beef, kraft kraft provolone cheese, kaiser roll, red and green pepper, kraft sandwich shop garlic & herb naturally flavored reduced fat mayonnaise.

5 min - kraftrecipes.com

Stove Top Spinach Balls

This Stove Top Spinach Balls recipe contains spinach, stove top stuffing mix for chicken, kraft grated parmesan cheese, egg, butter or margarine and more.

30 Servings - 35 min - kraftrecipes.com

Harvest Stuffed Pork Loin

This Harvest Stuffed Pork Loin recipe contains pork loin, planters pecans, stove top stuffing mix for chicken, apples, dried cranberries and more.

16 Servings - 1 hr - kraftrecipes.com

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com

Lavender Lemonade

Flavoring your lemonade with lavender is a great way to utilize the amazing medicinal properties of lavender. Lavender is a wonderful aromatic herb that calms the senses. Pure lavender oil is an incredible essential oil to use for your own health and wellness. It’s among the gentlest of essential oils, but also one of the …

complete-health-and-happiness.com

Our Creamiest Hot Artichoke Dip

This Our Creamiest Hot Artichoke Dip recipe contains kraft grated parmesan cheese, artichoke hearts, kraft shredded mozzarella cheese with a touch of philadelphia, breakstone's or knudsen zesty blends roasted garlic & herb sour cream.

20 Servings - 35 min - kraftrecipes.com

Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes

I've seen sausage-like brochettes in North African restaurants in the past, but I'd never attemped to make them. I like that it's essentially like making a hybrid meatball and sausage, but with no need for stuffing or casing--and more immediate results. The spice combination and the herbs were also intriguing: nutmeg, paprika, cinnamon and cumin.

4 Servings - 30 min - seriouseats.com