The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this sprightly salad recipe. Feta cheese gives it a tangy finish.
Hello again. I can only stay for a minute. I'm sorry but I am oh so tired. My husband, myself and many wonderful helping hands have been busy moving our
This Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette recipe contains organic quinoa, extra virgin olive oil, chick peas, ripe pear, pure maple syrup and more.
Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot. If you want to eliminate the heat altogether, try a green enchilada sauce (milder than red) or substitute two 8-ounce cans of plain tomato sauce. Click here to visit the new home of KitchenDaily!
