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Recipes for BREAKSTONE'S Creamy Berry-Topped Dessert with grocery lists and nutritional information | Page 71

photo Sweet Potato Purée with Candied Pecans Recipe | Say Mmm

Sweet Potato Purée with Candied Pecans

This recipe straddles the line between luscious side dish and low-key dessert. To bring the dish to a potluck, keep the candied pecans crunchy by packing them separately and sprinkling them on the dish just before serving.
9 Servings - vegetariantimes.com
photo Olive Garden Pumpkin Cheesecake Recipe | Say Mmm

Olive Garden Pumpkin Cheesecake

Olive Garden Pumpkin Cheesecake is a dessert you can prepare anytime of year, this combines a New York Style cheesecake and pumpkin pie.
10 Servings - 1 hr 50 min - copykat.com
photo Easter Bird Nest Cake Recipe | Say Mmm

Easter Bird Nest Cake

Each Easter I try to come up with a creative dessert for the family and more often than not, I’ll end up baking a cake.  This year I decided to rely on our family favourite, carrot cake.  Only instead of […]
vanillabeanbaker.com
photo S'mores Cookie Bars 2 Recipe | Say Mmm

S'mores Cookie Bars

Graham cracker crumbs, marshmallow topping, and milk chocolate chips baked into a bar is a fun twist on this iconic graham cracker dessert.
24 Servings - 15 min - myrecipes.com
photo Twix Caramelita Bars Recipe | Say Mmm

Twix Caramelita Bars

These TWIX Caramelita Bars are an easy dessert that the whole family will love. They are loaded with caramel and real TWIX candy bars! Get the recipe here.
itisakeeper.com
photo Strawberry Nutella Muffins Recipe | Say Mmm

Strawberry Nutella Muffins

Strawberry Nutella muffins made with fresh strawberries and filled with Nutella. These muffins are great for breakfast or dessert.
9 Servings - 20 min - twopeasandtheirpod.com
photo Chai Spiced Pumpkin Streusel Bread Recipe | Say Mmm

Chai Spiced Pumpkin Streusel Bread

OPB's Kate Clause offers this reprieve from the classic pumpkin pie — a pumpkin bread with a heavy dose of concentrated, freshly brewed chai tea topped with a crunchy, sweet streusel including Oregon hazelnuts and walnuts.
opb.org
photo Salted Caramel-Stuffed Chocolate Truffle Cookies Recipe | Say Mmm

Salted Caramel-Stuffed Chocolate Truffle Cookies

Looking for a dessert made using Pillsbury refrigerated chocolate chip cookies? Then check out these caramel-stuffed chocolate truffle cookies - a tasty treat.
30 Servings - 2 hr - pillsbury.com
photo Blonde Brownies Recipe | Say Mmm

Blonde Brownies

Golden "blonde" brownies with pure brown sugar, butter and vanilla create a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags or serve as dessert!
10 min - verybestbaking.com
photo No Bake Chocolate Cake Recipe | Say Mmm

No Bake Chocolate Cake

A no bake chocolate cake I make when I'm feeling particularly lazy and need a crowd-pleaser of a dessert. Good-quality dark chocolate, cream, and whatever you like to infuse the cream - you're set.
12 Servings - 10 min - 101cookbooks.com
photo Peanut Butter Cup Cheesecake Recipe | Say Mmm

Peanut Butter Cup Cheesecake

This was a best selling dessert for Ruggles Grill, in Houston. It's a little different than some peanut butter cheesecakes-very good-with that winning combo, chocolate and peanut butter! Hope you enjoy.
10 Servings - 2 hr 15 min - food.com
photo Candy Cane Cheesecake Recipe | Say Mmm

Candy Cane Cheesecake

This is one of my go to recipes at Christmas time. It is so easy and quick to throw together and yet it tastes AMAZING!! I love that I can make it ahead of time and have it in the freezer ready to go when I need a quick dessert. It looks so festive too!
8 Servings - orgjunkie.com
photo Molten Chocolate Cake for Two Recipe | Say Mmm

Molten Chocolate Cake for Two

Looking for the perfect Valentine's dessert? This gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate and caramel sauce more than delivers. And it couldn't be easier to make.
4 Servings - 20 min - seriouseats.com
photo Crunchy Granola Recipe | Say Mmm

Crunchy Granola

It's peach season here, which means it's time for me to whip up a big batch of Crunchy Granola. A bowl of fresh, juicy peach slices, topped with granola and drizzled in cream is out of this world. (This recipe...
thefarmchicks.typepad.com
photo Seven-Layer Bars Recipe | Say Mmm

Seven-Layer Bars

Seven-Layer Bars, also known as Magic Bars, have a graham cracker-crumb base and are topped with a combination of nuts, chocolate chips, and coconut, and held together by sweetened condensed milk. In other words: Sweet. Rich. Delicious. Grab a tall
18 Servings - browneyedbaker.com
photo Brownie Pudding Cake Gluten and Dairy Free Recipe | Say Mmm

Brownie Pudding Cake Gluten and Dairy Free

This dessert has a chocolate cake layer and a rich chocolate sauce underneath. It was a favorite recipe of ours growing up and is still a favorite. I knew I had to make a gluten/dairy free version for my family.
thenourishinggourmet.com
photo Chocolate Tacos Recipe | Say Mmm

Chocolate Tacos

Chocolate Tacos Recipe. Not a dessert! This is a really basic recipe that gives a decent base for tacos.
opensourcefood.com
photo Carrot and Coconut Milk Soup Recipe | Say Mmm

Carrot and Coconut Milk Soup

This creamy carrot soup recipe uses coconut milk instead of dairy or soy milk for a creamy soy-free tropically flavored soup. If you're looking for a nutritious vegan carrot soup recipe, you won't be dissapointed with this yummy vegan, dairy-free and soy-free carrot soup.
vegetarian.about.com
photo Blackberry Cobbler Recipe | Say Mmm

Blackberry Cobbler

No time to make a pie? Make a cobbler instead! Blackberry cobbler with fresh blackberries and topped with a homemade biscuity cobbler topping.
9 Servings - 30 min - simplyrecipes.com
photo Apple Tart With Almonds in a Gluten-Free Shell Recipe | Say Mmm

Apple Tart With Almonds in a Gluten-Free Shell

This tart is inspired by a recipe by Jacquy Pfeiffer, from his upcoming cookbook “The Art of French Pastry.” The apples are caramelized first with sugar and spices, then spread in the pastry, topped with an almond, egg white and sugar topping, and baked.
8 Servings - cooking.nytimes.com