Recipes for Bacon Appetizer Crescents with grocery lists and nutritional information | Page 73

Hot Swiss and Almond Spread

A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.

16 Servings - 30 min - kraftrecipes.com

The marinade for this dish makes the shrimp so flavorful, you won't even need a dipping sauce. Even those who claim they don’t like shellfish, really dig this appetizer. —Kendra Doss, Colorado Springs, Colorado

30 Servings - 15 min - tasteofhome.com

Asian Chicken Lettuce Wraps

It makes the perfect crowd-pleasing appetizer for the weekend and the leftovers serve as a great light lunch during the week.The best part: You get the full-on flavor without the bloat-inducing sodium in traditional restaurant versions.

4 Servings - self.com

Chef John's Patatas Bravas

Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. Serve them up as a crowd-pleasing appetizer or side dish.

4 Servings - 25 min - allrecipes.com

Amazing White Trash Puff Balls

These are wonderful! My cousin brought them as an appetizer for Thanksgiving dinner one year, and I got the recipe. I make them for work parties, and even quick snacks at home. You can always make more or less by using more or less cream cheese and crescent rolls! Trust me, these are excellent!

48 Servings - 31 min - food.com

Blue Cheese-Walnut Spread

Serve this creamy spread of cream cheese, blue cheese, sour cream, chopped walnuts and chives with crackers for an easy-and-enticing appetizer.

16 Servings - 1 hr 20 min - kraftrecipes.com

Bang Bang Shrimp

This is my take on Bonefish Grill's popular appetizer, Bang Bang Shrimp! Crispy shrimp get tossed in a creamy, spicy sauce. The result is utterly delicious, and addicting!

centercutcook.com

Hungarian Cabbage & Noodles

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

6 Servings - 30 min - food.com

taco pizza

Taco Pizza is a great as an easy family dinner or a tasty appetizer. Kids love this recipe and the cream cheese/sour cream “sauce” and spicy taco flavor are a hit with adults too.

6 Servings - 40 min - livingwellmom.com

Apple and Peanut Butter Stackers

Find recipes for Apple and Peanut Butter Stackers and other Appetizer recipes. Get all the best recipes at Taste of Home. Recipe directions: Core apples. Cut each apple crosswise into six slices.

6 Servings - tasteofhome.com

Toasted Cheese Ravioli

Born in St. Louis, Toasted Cheese Ravioli, also known as Fried Cheese Ravioli, is an appetizer that promises to please! Add in a side of marinara and you're good to go! [LINK] [LINK]

centercutcook.com

Mini Baked Parmesan Potato Rounds

Mini Baked Parmesan Potato Rounds are a great appetizer and perfect to serve during the Super Bowl. These tasty taters are covered in Parmesan cheese, seasoned with garlic salt, baked until fork tender and then served up with your favorite sauce, So good!

4 Servings - 1 hr - greatgrubdelicioustreats.com

Cheesy Bean Dip

Cheesy Bean Dip made with real cheddar cheese (instead of Velveeta), cream cheese, sour cream, chili beans, and taco seasoning. Also known as Texas Trash, serve this bean dip with tortilla chips and you've got yourself the perfect appetizer!

centercutcook.com

Ranch Pizza Pinwheels

This recipe is a spin on pizza pinwheels that came from the new Taste of Home Comfort Foods magazine yet it is so new I couldn't find it online at all so I had to share it. Makes a great little appetizer if you like pizza and ranch flavors. Great snack for the kids too. A awesome addition to any buffet. Enjoy! ChefDLH

12 Servings - 23 min - food.com

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.

12 Servings - myrecipes.com